Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
DataWorks 推出 ChatBI 能力，让业务分析师无需编写 SQL 或 Python，仅通过自然语言提问（如“上月销售额最高的区域是哪里？”），即可自动解析意图、生成查询逻辑并执行相应的python 或者 SQL任务。系统基于阿里云千问大模型，结合智能可视化引擎，自动生成图表与洞察，大幅降低数据分析门槛，让 Excel 用户也能轻松完成数据探索与决策支持。
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近年来，通过技术革新，国内大型面粉加工企业的出粉率普遍从68%—72%提高至75%—78%，吨粉能耗降低7%以上，关键营养物质提升10%以上。面条、馒头、面包、饼干、糕点……小麦专用粉加工向优向绿，精准定制化加工的品质也更有保障，让每一餐更加有滋有味。